Table-manners Seminar for Japanese Cuisine

【Learning how to behave, that is compassion for precious people.】The way you eat is so important since it is said that
"you can judge people by the way they eat. "
In addition to the basic chopstick skills, learning how to eat
with consideration for the people makes you relaxed
and you can more enjoy your delicious meal.

Seminar for Japanese Cuisine・How to use Chopsticks
Required time:
120 minutes

Starting with how to hold chopsticks, you can learn ill-mannered way of using chopsticks and also enjoy your meal.This seminar is available from 8 people.


With dish (or with Kimura special lunch box) 4,000yen per person(tax not included)

Seminar for Japanese Cuis-
ine・How to handle Tabl-
 ewares

Required time:
120 minutes

Review how to hold chop-
sticks, learn the types of ut-
ensils which can be lifted, and which should not be lifted, and also learn how to open lidded utensils while eating the meal.
This seminar is available from 8 people.


With dish (or with Kimura special lunch box) 4,000yen per person(tax not included)

Table-manners Seminar for Kaiseki cuisine. Required time:180 minutes

You can learn how to sit, how to use Oshibori(wet towel) for example when to spread oshibori. You will learn the table-manners for whole meal while having kaiseki cuisine.This seminar is available from 4 people.


(With kaiseki cuisine) 8,000yen per person(tax not included)

Seminar for Japanese Cuisine・Table-Manners
Required time:
90 minutes

In this seminar, you will learn how to behave for kaiseki cuisine.This seminar is available from 4 people.


3,000yen per person(tax not included)

Seminar for comparing Japanese Sake sele-
cted by Kikisake-shi

Available as an option.
Serving sake by type,you can enjoy sake pairing with food.

2,000yen per person(tax not included)
【Recommended for such people! 】 ●For those who become a member of society
 soon after graduation
●For those who have first meeting with part-
 ner's parents
●For those who have a lot of dinner opportu-
 nities with seniors
●For in-house training
●For social gathering among neighborhood
 associations or friends

【Introduction of lecturer】
Yukari Kobayashi
◆General incorporated association
 Japan Hotel and Restaurant Service Development Association
 Certified Table Manners Instructor

◆Sake Service Institute
 Kikisake-shi, Kikisake-shi for Shochu

◆Hokkaido Ikeda Town Grape and Wine Research Institute
 Tokachi Wine Visor

We also accept business trips to other stores that offer Japanese cuisine.
Even if you have small number of participants or limited budget, please feel free to contact us.